Hot Dog Chili Recipes
SUBMITTED BY: Taste of Home Test Kitchen
"Danielle Parsons of Moscow, Idaho dresses up dogs with a flavorful beef mixture.
'Cover your hot dog with chopped onions and mustard, then ladle this sauce over
the top,' she says."
| |
Prep Time: 35 Minutes
Cook Time: 10 Minutes
Ready Time: 45 Minutes
|
INGREDIENTS
• 1 pound ground beef
· 2 3/4 cups warm water
· 1/3 cup barbeque sauce
· 1 teaspoon onion powder
· 3/4 teaspoon garlic salt
· 3/4 teaspoon chili powder
· 1/2 teaspoon paprika
· 1/4 teaspoon cayenne pepper
· 1/4 teaspoon ground mustard
· pepper to taste
· 5 tablespoons cornstarch
· 1/3 cup cold water
DIRECTIONS
1. In a large sauce pan, cook beef over medium heat until no longer pink; drain. Add the warm water,
barbecue sauce and seasonings. Bring to a boil.
2. In a small bowl, combine cornstarch and cold water until smooth. Stir into meat sauce; cook and stir
for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes. Meanwhile, cook hot
dogs according to package directions. Place in buns; top with meat sauce.
Vendors Listing Form
Print and give a copy to the vendor or fill it out and send it.
Email us your information - info@thegourmetchilidog.com
Please include business:
Name, Address, City/Town, County, State & Website Link.
The Gourmet Chili Dog
P. O. Box 4754
Toms River, NJ 08754
Check Out Other States
|